Nutrient Comparison: Oranges with Peel VS BUDWEISER Beer per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of BUDWEISER Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs BUDWEISER Beer:
- Both Raw Oranges with Peel and BUDWEISER Regular Beer have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Oranges with Peel vs BUDWEISER Beer:
- 1 kilogram of Oranges with Peel has 17.5 times more Calcium, 19 times more Copper, more Iron, 2 times more Magnesium, 1.7 times more Phosphorus and 5.9 times more Potassium than BUDWEISER Beer.
- Both Oranges with Peel and BUDWEISER Beer contain similar levels of Water per one kilogram.
- 1 kilogram of BUDWEISER Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as BUDWEISER Regular Beer lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.5 times more Energy, 5.2 times more Carbohydrate, more Fiber and 3.6 times more Protein than BUDWEISER Beer.
- 1 kilogram of BUDWEISER Beer provide inadequate amounts of Energy, Fiber and Protein