Nutrient Comparison: Oranges with Peel VS White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs White Table Wine:
- 1 kilogram of Oranges with Peel has 20 times more Vitamin B1, 3.3 times more Vitamin B2, 4.6 times more Vitamin B3, 7.3 times more Vitamin B5, 1.9 times more Vitamin B6, 30 times more Vitamin B9 and more Vitamin C than White Table Wine.
- 1 kilogram of White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as White Table Wine have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs White Table Wine:
- 1 kilogram of Oranges with Peel has 7.8 times more Calcium, 14.3 times more Copper, 3 times more Iron, 1.4 times more Magnesium, 1.2 times more Phosphorus and 2.8 times more Potassium than White Table Wine.
- Both Oranges with Peel and White Table Wine contain similar levels of Water per one kilogram.
- 1 kilogram of White Table Wine lack sufficient amounts of Calcium and Copper
- Both Raw Oranges with Peel as well as White Table Wine lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 6 times more Carbohydrate, more Fiber and 18.6 times more Protein than White Table Wine.
- While 1 kg of White Table Wine contains 1.3 times more Energy than Raw Oranges with Peel .
- 1 kilogram of White Table Wine provide inadequate amounts of Fiber and Protein
- Both Raw Oranges with Peel as well as White Table Wine provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.