Nutrient Comparison: Oranges with Peel VS Boiled Black Turtle Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Boiled Black Turtle Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Boiled Black Turtle Beans:
- 1 kilogram of Oranges with Peel has 1.3 times more Vitamin B5, 1.2 times more Vitamin B6 and more Vitamin C than Boiled Black Turtle Beans.
- While 1 kg of Boiled Black Turtle Beans contains 2.3 times more Vitamin B1 and 2.9 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Black Turtle Beans provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Black Turtle Beans have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Boiled Black Turtle Beans have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Boiled Black Turtle Beans:
- 1 kilogram of Oranges with Peel has 1.3 times more Calcium and 1.3 times more Water than Boiled Black Turtle Beans.
- While 1 kg of Boiled Black Turtle Beans contains 4.7 times more Copper, 3.6 times more Iron, 3.5 times more Magnesium, 6.9 times more Phosphorus, 2.2 times more Potassium, 1.7 times more Selenium and 6.9 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Black Turtle Beans contains 2.1 times more Energy, 4.3 times more Omega 3, 1.6 times more Carbohydrate, 1.8 times more Fiber and 6.3 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Boiled Black Turtle Beans provide inadequate amounts of Omega 6 in one kilogram.