Nutrient Comparison: Oranges with Peel VS Great Northern Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Great Northern Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Great Northern Beans:
- 1 kilogram of Oranges with Peel has 13.4 times more Vitamin C than Great Northern Beans.
- While 1 kg of Raw Great Northern Beans contains 6.5 times more Vitamin B1, 4.7 times more Vitamin B2, 3.9 times more Vitamin B3, 3.3 times more Vitamin B5, 4.8 times more Vitamin B6 and 16.1 times more Vitamin B9 than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Raw Great Northern Beans have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Great Northern Beans:
- 1 kilogram of Oranges with Peel has 7.7 times more Water than Great Northern Beans.
- While 1 kg of Raw Great Northern Beans contains 2.5 times more Calcium, 14.7 times more Copper, 6.8 times more Iron, 13.5 times more Magnesium, 20.3 times more Phosphorus, 7.1 times more Potassium, 18.4 times more Selenium and 21 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Great Northern Beans contains 5.4 times more Energy, 13.3 times more Omega 3, 4 times more Carbohydrate, 4.5 times more Fiber and 16.8 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Raw Great Northern Beans provide inadequate amounts of Omega 6 in one kilogram.