Nutrient Comparison: Oranges with Peel VS Canned Pinto Beans with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Canned Pinto Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Canned Pinto Beans with Liquids:
- 1 kilogram of Oranges with Peel has 1.9 times more Vitamin B1, 3.1 times more Vitamin B2, 1.9 times more Vitamin B3, 2.4 times more Vitamin B5, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9 and 101.4 times more Vitamin C than Canned Pinto Beans with Liquids.
- 1 kilogram of Canned Pinto Beans with Liquids have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- Both Raw Oranges with Peel as well as Canned Pinto Beans Solids and Liquids have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Canned Pinto Beans with Liquids:
- 1 kilogram of Oranges with Peel has 1.5 times more Calcium than Canned Pinto Beans with Liquids.
- While 1 kg of Canned Pinto Beans Solids and Liquids contains 2.8 times more Copper, 1.8 times more Iron, 2.4 times more Magnesium, 4.2 times more Phosphorus, 1.4 times more Potassium, 134 times more Sodium and 5.1 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Pinto Beans with Liquids contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Pinto Beans Solids and Liquids contains 1.3 times more Energy, 7.4 times more Omega 3 and 3.5 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Pinto Beans with Liquids offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Canned Pinto Beans Solids and Liquids provide inadequate amounts of Omega 6 in one kilogram.