Nutrient Comparison: Oranges with Peel VS Toasted Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Toasted Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Toasted Bread:
- 1 kilogram of Oranges with Peel has 355 times more Vitamin C than Toasted Bread.
- While 1 kg of Toasted Wheat Bread contains 4.4 times more Vitamin B1, 7.6 times more Vitamin B2, 12.5 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.9 times more Vitamin B9 than Raw Oranges with Peel .
- 1 kilogram of Toasted Bread have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Toasted Wheat Bread have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Toasted Bread:
- 1 kilogram of Oranges with Peel has 3.4 times more Water than Toasted Bread.
- While 1 kg of Toasted Wheat Bread contains 2.4 times more Calcium, 3.5 times more Copper, 5.1 times more Iron, 4.2 times more Magnesium, 8.5 times more Phosphorus, 47.7 times more Selenium, 300.5 times more Sodium and 13.4 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Toasted Bread contain similar levels of Potassium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Toasted Wheat Bread contains 5 times more Energy, 14.2 times more Fat, 28.3 times more Saturated Fat, 10.1 times more Omega 3, 35.5 times more Omega 6, 3.6 times more Carbohydrate and 10 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Toasted Bread offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6