Nutrient Comparison: Oranges with Peel VS POST Bran Flakes per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of POST Bran Flakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs POST Bran Flakes:
- 1 kilogram of Oranges with Peel has more Vitamin C than POST Bran Flakes.
- While 1 kg of Cereals ready-to-eat, POST Bran Flakes contains 57.6 times more Vitamin A, 13 times more Vitamin B1, 28 times more Vitamin B2, 33.4 times more Vitamin B3, 18.3 times more Vitamin B6, 22.2 times more Vitamin B9 and more Vitamin B12 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12
- 1 kilogram of POST Bran Flakes have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Oranges with Peel vs POST Bran Flakes:
- 1 kilogram of Oranges with Peel has 1.6 times more Calcium and 24.2 times more Water than POST Bran Flakes.
- While 1 kg of Cereals ready-to-eat, POST Bran Flakes contains 8.8 times more Copper, 35 times more Iron, 16.4 times more Magnesium, 20.4 times more Phosphorus, 2.7 times more Potassium, 75 times more Selenium, 270 times more Sodium and 45.5 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cereals ready-to-eat, POST Bran Flakes contains 5.2 times more Energy, 7 times more Fat, 5.4 times more Omega 3, 25.3 times more Omega 6, 5.2 times more Carbohydrate, 4.1 times more Fiber and 7.6 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6