Nutrient Comparison: Oranges with Peel VS Hyacinth Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Hyacinth Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Hyacinth Beans:
- 1 kilogram of Oranges with Peel has 1.3 times more Vitamin B9 and more Vitamin C than Hyacinth Beans.
- While 1 kg of Raw Hyacinth Beans contains 11.3 times more Vitamin B1, 2.7 times more Vitamin B2, 3.2 times more Vitamin B3, 3.8 times more Vitamin B5 and 1.7 times more Vitamin B6 than Raw Oranges with Peel .
- 1 kilogram of Hyacinth Beans have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Raw Hyacinth Beans have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Hyacinth Beans:
- 1 kilogram of Oranges with Peel has 8.8 times more Water than Hyacinth Beans.
- While 1 kg of Raw Hyacinth Beans contains 1.9 times more Calcium, 23.4 times more Copper, 6.4 times more Iron, 20.2 times more Magnesium, 16.9 times more Phosphorus, 6.3 times more Potassium, 11.7 times more Selenium and 84.5 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Hyacinth Beans contains 5.5 times more Energy, 16.3 times more Omega 6, 3.9 times more Carbohydrate, 5.7 times more Fiber and 18.4 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 6