Nutrient Comparison: Oranges with Peel VS Boiled Mung Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Boiled Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Boiled Mung Beans with Salt:
- 1 kilogram of Oranges with Peel has 1.4 times more Vitamin B6 and 71 times more Vitamin C than Boiled Mung Beans with Salt.
- While 1 kg of Boiled Mung Beans with Salt contains 1.6 times more Vitamin B1 and 5.3 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Mung Beans with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Mung Beans with Salt have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Boiled Mung Beans with Salt:
- 1 kilogram of Oranges with Peel has 2.6 times more Calcium than Boiled Mung Beans with Salt.
- While 1 kg of Boiled Mung Beans with Salt contains 2.7 times more Copper, 1.8 times more Iron, 3.4 times more Magnesium, 4.5 times more Phosphorus, 1.4 times more Potassium, 3.6 times more Selenium, 119 times more Sodium and 7.6 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Mung Beans with Salt contains 1.7 times more Energy, 1.7 times more Fiber and 5.4 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Mung Beans with Salt offer comparable quantities of Carbohydrate per one kilogram.
- Both Raw Oranges with Peel as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.