Nutrient Comparison: Oranges with Peel VS Boiled Mung Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Boiled Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Boiled Mung Beans with Salt:
- 100 grams of Oranges with Peel have 1.4 times more Vitamin B6 and 71 times more Vitamin C than Boiled Mung Beans with Salt.
- While 100 g of Boiled Mung Beans with Salt contain 1.6 times more Vitamin B1 and 5.3 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Mung Beans with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Boiled Mung Beans with Salt have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Boiled Mung Beans with Salt:
- 100 grams of Oranges with Peel have 2.6 times more Calcium than Boiled Mung Beans with Salt.
- While 100 g of Boiled Mung Beans with Salt contain 2.7 times more Copper, 1.8 times more Iron, 3.4 times more Magnesium, 4.5 times more Phosphorus, 1.4 times more Potassium, 3.6 times more Selenium, 119 times more Sodium and 7.6 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Mung Beans with Salt contain 1.7 times more Energy, 1.7 times more Fiber and 5.4 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Mung Beans with Salt offer comparable quantities of Carbohydrate per 100 grams.
- Both Raw Oranges with Peel as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.