Nutrient Comparison: Oranges with Peel VS Toasted Sesame Seeds with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Toasted Sesame Seeds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Toasted Sesame Seeds with Salt:
- 1 kilogram of Oranges with Peel has more Vitamin C than Toasted Sesame Seeds with Salt.
- While 1 kg of Hulled Sesame Seed Kernels, Toasted with Salt contains 12.1 times more Vitamin B1, 9.3 times more Vitamin B2, 10.9 times more Vitamin B3, 2.1 times more Vitamin B5, 1.6 times more Vitamin B6 and 3.2 times more Vitamin B9 than Raw Oranges with Peel .
- 1 kilogram of Toasted Sesame Seeds with Salt have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Hulled Sesame Seed Kernels, Toasted with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Toasted Sesame Seeds with Salt:
- 1 kilogram of Oranges with Peel has 16.5 times more Water than Toasted Sesame Seeds with Salt.
- While 1 kg of Hulled Sesame Seed Kernels, Toasted with Salt contains 1.9 times more Calcium, 25.6 times more Copper, 9.7 times more Iron, 24.7 times more Magnesium, 35.2 times more Phosphorus, 2.1 times more Potassium, 49.1 times more Selenium, 294 times more Sodium and 93 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Hulled Sesame Seed Kernels, Toasted with Salt contains 9 times more Energy, 160 times more Fat, 192.1 times more Saturated Fat, 22.7 times more Omega 3, 469.4 times more Omega 6, 1.7 times more Carbohydrate, 3.8 times more Fiber and 13 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6