Nutrient Comparison: Oranges with Peel VS Snacks, popcorn, air-popped per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Snacks, popcorn, air-popped to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Snacks, popcorn, air-popped:
- 1 kilogram of Oranges with Peel has more Vitamin C than Snacks, popcorn, air-popped.
- While 1 kg of Snacks, popcorn, air-popped contains 1.7 times more Vitamin B2, 4.6 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.7 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Snacks, popcorn, air-popped provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Snacks, popcorn, air-popped have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Snacks, popcorn, air-popped have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Snacks, popcorn, air-popped:
- 1 kilogram of Oranges with Peel has 10 times more Calcium and 24.8 times more Water than Snacks, popcorn, air-popped.
- While 1 kg of Snacks, popcorn, air-popped contains 4.6 times more Copper, 4 times more Iron, 10.3 times more Magnesium, 16.3 times more Phosphorus, 1.7 times more Potassium and 28 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- 1 kilogram of Snacks, popcorn, air-popped lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Snacks, popcorn, air-popped lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, popcorn, air-popped contains 6.1 times more Energy, 15.1 times more Fat, 3.4 times more Omega 3, 51.4 times more Omega 6, 5 times more Carbohydrate, 3.2 times more Fiber and 10 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6