Nutrient Comparison: Oranges with Peel VS Syrup, fruit flavored per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Syrup, fruit flavored to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Syrup, fruit flavored:
- 1 kilogram of Oranges with Peel has 14.3 times more Vitamin B1, 4.5 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrup, fruit flavored.
- 1 kilogram of Syrup, fruit flavored have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Syrup, fruit flavored have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Syrup, fruit flavored:
- 1 kilogram of Oranges with Peel has more Calcium, 8.1 times more Copper, 26.7 times more Iron, 14 times more Magnesium, more Phosphorus, 196 times more Potassium and 2.4 times more Water than Syrup, fruit flavored.
- 1 kilogram of Syrup, fruit flavored lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Syrup, fruit flavored lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has more Fiber and more Protein than Syrup, fruit flavored.
- While 1 kg of Syrup, fruit flavored contains 4.1 times more Energy and 4.2 times more Carbohydrate than Raw Oranges with Peel .
- 1 kilogram of Syrup, fruit flavored provide inadequate amounts of Fiber and Protein
- Both Raw Oranges with Peel as well as Syrup, fruit flavored provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.