Nutrient Comparison: Oranges with Peel VS Syrups, chocolate, fudge-type per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Syrups, chocolate, fudge-type to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Syrups, chocolate, fudge-type:
- 1 kilogram of Oranges with Peel has 2.9 times more Vitamin B1, 2 times more Vitamin B3, 2.8 times more Vitamin B5, 4.7 times more Vitamin B6, 7.5 times more Vitamin B9 and 355 times more Vitamin C than Syrups, chocolate, fudge-type.
- While 1 kg of Syrups, chocolate, fudge-type contains 1.8 times more Vitamin B2 and more Vitamin B12 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin B12
- 1 kilogram of Syrups, chocolate, fudge-type have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Syrups, chocolate, fudge-type have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Syrups, chocolate, fudge-type:
- 1 kilogram of Oranges with Peel has 1.4 times more Calcium and 3.8 times more Water than Syrups, chocolate, fudge-type.
- While 1 kg of Syrups, chocolate, fudge-type contains 6.1 times more Copper, 1.6 times more Iron, 3.4 times more Magnesium, 4.4 times more Phosphorus, 1.4 times more Potassium, 3.3 times more Selenium, 173 times more Sodium and 7.5 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.6 times more Fiber than Syrups, chocolate, fudge-type.
- While 1 kg of Syrups, chocolate, fudge-type contains 5.6 times more Energy, 29.7 times more Fat, 113.7 times more Saturated Fat, 4.1 times more Carbohydrate and 3.5 times more Protein than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Syrups, chocolate, fudge-type provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.