Nutrient Comparison: Oranges with Peel VS Soft Red Winter Wheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Soft Red Winter Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Soft Red Winter Wheat:
- 1 kilogram of Oranges with Peel has more Vitamin C than Soft Red Winter Wheat.
- While 1 kg of Soft Red Winter Wheat contains 3.9 times more Vitamin B1, 1.9 times more Vitamin B2, 9.6 times more Vitamin B3, 2.6 times more Vitamin B5, 2.9 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Oranges with Peel .
- 1 kilogram of Soft Red Winter Wheat have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Soft Red Winter Wheat have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Soft Red Winter Wheat:
- 1 kilogram of Oranges with Peel has 2.6 times more Calcium and 6.8 times more Water than Soft Red Winter Wheat.
- While 1 kg of Soft Red Winter Wheat contains 7.9 times more Copper, 4 times more Iron, 9 times more Magnesium, 22.4 times more Phosphorus, 2 times more Potassium and 23.9 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Soft Red Winter Wheat contains 5.3 times more Energy, 14.3 times more Omega 6, 4.8 times more Carbohydrate, 2.8 times more Fiber and 8 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 6
- Both Raw Oranges with Peel as well as Soft Red Winter Wheat provide inadequate amounts of Omega 3 in one kilogram.