Nutrient Comparison: Low Fat Peanut Flour VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Fat Peanut Flour versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Fat Peanut Flour vs Florida Oranges:
- 1 kilogram of Low Fat Peanut Flour has 4.6 times more Vitamin B1, 4.3 times more Vitamin B2, 28.7 times more Vitamin B3, 6.2 times more Vitamin B5, 6 times more Vitamin B6 and 7.8 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains more Vitamin C than Low Fat Peanut Flour.
- 1 kilogram of Low Fat Peanut Flour have insufficient amounts of Vitamin C
- Both Low Fat Peanut Flour as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low Fat Peanut Flour vs Florida Oranges:
- 1 kilogram of Low Fat Peanut Flour has 3 times more Calcium, 52.3 times more Copper, 52.7 times more Iron, 4.8 times more Magnesium, 176.3 times more Manganese, 42.3 times more Phosphorus, 8 times more Potassium, 14.2 times more Selenium and 74.9 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 11.2 times more Water than Low Fat Peanut Flour.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Fat Peanut Flour has 9.3 times more Energy, 104.3 times more Fat, 121.6 times more Saturated Fat, 223.2 times more Omega 6, 2.7 times more Carbohydrate, 6.6 times more Fiber and 48.3 times more Protein than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Low Fat Peanut Flour as well as Raw Florida Oranges provide inadequate amounts of Omega 3 in one kilogram.