Nutrient Comparison: Low Fat Peanut Flour VS Pigeon Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Fat Peanut Flour versus 1 kg of Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Fat Peanut Flour vs Pigeon Peas :
- 1 kilogram of Low Fat Peanut Flour has 3.9 times more Vitamin B3 and 1.2 times more Vitamin B5 than Pigeon Peas .
- While 1 kg of Raw Pigeon Peas contains 1.4 times more Vitamin B1 and 3.4 times more Vitamin B9 than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Pigeon Peas provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- Both Low Fat Peanut Flour as well as Raw Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low Fat Peanut Flour vs Pigeon Peas :
- 1 kilogram of Low Fat Peanut Flour has 1.9 times more Copper, 2.4 times more Manganese, 1.4 times more Phosphorus and 2.2 times more Zinc than Pigeon Peas .
- While 1 kg of Raw Pigeon Peas contains 3.8 times more Magnesium than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Pigeon Peas contain similar levels of Calcium, Iron, Potassium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Fat Peanut Flour has 1.2 times more Energy, 14.7 times more Fat, 9.2 times more Saturated Fat, 8.9 times more Omega 6 and 1.6 times more Protein than Pigeon Peas .
- While 1 kg of Raw Pigeon Peas contains 35 times more Omega 3 and 2 times more Carbohydrate than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Pigeon Peas offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Low Fat Peanut Flour provide inadequate amounts of Omega 3