Comparing Nutrients in 1 kilogram Low Fat Peanut Flour VS Boiled Pigeon Peas

Macros Ratio

	Protein	Fat	Carbs
Low Fat Peanut Flour	30%	43%	27%
Boiled Pigeon Peas	22%	3%	75%

Macro Nutrients

	Low Fat Peanut Flour	Boiled Pigeon Peas	Recommended Dietary Allowance
Energy	148% 4280kcal	41.7% 1210kcal	2900kcal per day for Men 19-50 years
Fat	226% 219g	3.9% 3.8g	97g per day for Men 19-50 years
Saturated Fat	95% 30.4g	2.6% 0.83g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	5.63% 0.09g	1.6g per day for Men 19-50 years
Omega 6	407% 69g	11.5% 1.96g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	241% 313g	179% 233g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	416% 158g	176% 67g	38g per day for Men 19-50 years
Protein	604% 338g	121% 67.6g	56g per day for Men 19-50 years

Vitamins

	Low Fat Peanut Flour	Boiled Pigeon Peas	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	381% 4.57mg	122% 1.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	132% 1.72mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	719% 115mg	49% 7.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	308% 15.4mg	64% 3.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	234% 3.04mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	333% 1330μg	278% 1110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Low Fat Peanut Flour	Boiled Pigeon Peas	Recommended Dietary Allowance
Calcium	130% 1300mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	2266% 20.4mg	299% 2.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	593% 47.4mg	139% 11mg	8mg per day for Men 19-50 years
Magnesium	114% 480mg	110% 460mg	420mg per day for Men 19-50 years
Manganese	1840% 42.3mg	218% 5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	726% 5080mg	170% 1190mg	700mg per day for Men 19-50 years
Potassium	399% 13580mg	113% 3840mg	3400mg per day for Men 19-50 years
Selenium	129% 71μg	52.7% 29μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	545% 60mg	82% 9mg	11mg per day for Men 19-50 years
Water	2.1% 78g	18.5% 686g	3700g per day for Men 19-50 years

Nutrient Comparison: Low Fat Peanut Flour VS Boiled Pigeon Peas per 1 kg

Compare the macro and micronutrient content in 1 kg of Low Fat Peanut Flour versus 1 kg of Boiled Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Low Fat Peanut Flour vs Boiled Pigeon Peas :

• 1 kilogram of Low Fat Peanut Flour has 3.1 times more Vitamin B1, 2.9 times more Vitamin B2, 14.7 times more Vitamin B3, 4.8 times more Vitamin B5 and 6.1 times more Vitamin B6 than Boiled Pigeon Peas .
• Both Low Fat Peanut Flour and Boiled Pigeon Peas provide similar amounts of Vitamin B9 per one kilogram.
• Both Low Fat Peanut Flour as well as Boiled Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Low Fat Peanut Flour vs Boiled Pigeon Peas :

• 1 kilogram of Low Fat Peanut Flour has 3 times more Calcium, 7.6 times more Copper, 4.3 times more Iron, 8.4 times more Manganese, 4.3 times more Phosphorus, 3.5 times more Potassium, 2.4 times more Selenium and 6.7 times more Zinc than Boiled Pigeon Peas .
• Both Low Fat Peanut Flour and Boiled Pigeon Peas contain similar levels of Magnesium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Low Fat Peanut Flour has 3.5 times more Energy, 57.6 times more Fat, 36.6 times more Saturated Fat, 35.3 times more Omega 6, 1.3 times more Carbohydrate, 2.4 times more Fiber and 5 times more Protein than Boiled Pigeon Peas .
• 1 kilogram of Boiled Pigeon Peas provide inadequate amounts of Omega 6
• Both Low Fat Peanut Flour as well as Boiled Pigeon Peas provide inadequate amounts of Omega 3 in one kilogram.