Comparing Nutrients in 14 ounces Low Fat Peanut Flour VS Boiled Pigeon Peas

Macros Ratio

	Protein	Fat	Carbs
Low Fat Peanut Flour	30%	43%	27%
Boiled Pigeon Peas	22%	3%	75%

Macro Nutrients

	Low Fat Peanut Flour	Boiled Pigeon Peas	Recommended Dietary Allowance
Energy	58.6% 1699kcal	16.6% 480kcal	2900kcal per day for Men 19-50 years
Fat	89.6% 87g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	37.7% 12g	1.03% 0.33g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	2.23% 0.036g	1.6g per day for Men 19-50 years
Omega 6	162% 27.5g	4.58% 0.78g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	95% 124g	71% 92g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	165% 62.7g	70% 26.6g	38g per day for Men 19-50 years
Protein	240% 134g	48% 27g	56g per day for Men 19-50 years

Vitamins

	Low Fat Peanut Flour	Boiled Pigeon Peas	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	151% 1.8mg	48.3% 0.58mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	52.5% 0.68mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	285% 45.6mg	19.4% 3.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	122% 6.1mg	25.3% 1.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	93% 1.2mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	132% 528μg	110% 441μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Low Fat Peanut Flour	Boiled Pigeon Peas	Recommended Dietary Allowance
Calcium	51.6% 516mg	17% 171mg	1000mg per day for Men 19-50 years
Copper	899% 8.1mg	119% 1.07mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	235% 19mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	43.5% 183mg	420mg per day for Men 19-50 years
Manganese	730% 16.8mg	86.5% 2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	288% 2016mg	67.5% 472mg	700mg per day for Men 19-50 years
Potassium	159% 5390mg	45% 1524mg	3400mg per day for Men 19-50 years
Selenium	51.2% 28μg	21% 11.5μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	216% 23.8mg	32.5% 3.57mg	11mg per day for Men 19-50 years
Water	0.84% 31g	7.35% 272g	3700g per day for Men 19-50 years

Nutrient Comparison: Low Fat Peanut Flour VS Boiled Pigeon Peas per 14 oz

Compare the macro and micronutrient content in 14 oz of Low Fat Peanut Flour versus 14 oz of Boiled Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Low Fat Peanut Flour vs Boiled Pigeon Peas :

• 14 ounces of Low Fat Peanut Flour have 3.1 times more Vitamin B1, 2.9 times more Vitamin B2, 14.7 times more Vitamin B3, 4.8 times more Vitamin B5 and 6.1 times more Vitamin B6 than Boiled Pigeon Peas .
• Both Low Fat Peanut Flour and Boiled Pigeon Peas provide similar amounts of Vitamin B9 per 14 ounces.
• Both Low Fat Peanut Flour as well as Boiled Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Low Fat Peanut Flour vs Boiled Pigeon Peas :

• 14 ounces of Low Fat Peanut Flour have 3 times more Calcium, 7.6 times more Copper, 4.3 times more Iron, 8.4 times more Manganese, 4.3 times more Phosphorus, 3.5 times more Potassium, 2.4 times more Selenium and 6.7 times more Zinc than Boiled Pigeon Peas .
• Both Low Fat Peanut Flour and Boiled Pigeon Peas contain similar levels of Magnesium per 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Low Fat Peanut Flour have 3.5 times more Energy, 57.6 times more Fat, 36.6 times more Saturated Fat, 35.3 times more Omega 6, 1.3 times more Carbohydrate, 2.4 times more Fiber and 5 times more Protein than Boiled Pigeon Peas .
• 14 ounces of Boiled Pigeon Peas provide inadequate amounts of Omega 6
• Both Low Fat Peanut Flour as well as Boiled Pigeon Peas provide inadequate amounts of Omega 3 in 14 ounces.