Nutrient Comparison: Boiled Pigeon Peas VS Pigeon Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Pigeon Peas versus 1 kg of Pigeon Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Pigeon Peas vs Pigeon Peas :
- 1 kg of Raw Pigeon Peas contains 4.4 times more Vitamin B1, 3.2 times more Vitamin B2, 3.8 times more Vitamin B3, 4 times more Vitamin B5, 5.7 times more Vitamin B6 and 4.1 times more Vitamin B9 than Boiled Pigeon Peas .
- Both Boiled Pigeon Peas as well as Raw Pigeon Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Pigeon Peas vs Pigeon Peas :
- 1 kg of Raw Pigeon Peas contains 3 times more Calcium, 3.9 times more Copper, 4.7 times more Iron, 4 times more Magnesium, 3.6 times more Manganese, 3.1 times more Phosphorus, 3.6 times more Potassium, 2.8 times more Selenium and 3.1 times more Zinc than Boiled Pigeon Peas .
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Pigeon Peas contains 2.8 times more Energy, 3.9 times more Omega 3, 4 times more Omega 6, 2.7 times more Carbohydrate, 2.2 times more Fiber and 3.2 times more Protein than Boiled Pigeon Peas .
- 1 kilogram of Boiled Pigeon Peas provide inadequate amounts of Omega 3 and Omega 6