Nutrient Comparison: Low Fat Peanut Flour VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Fat Peanut Flour versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Fat Peanut Flour vs Potato Skin:
- 1 kilogram of Low Fat Peanut Flour has 21.8 times more Vitamin B1, 4.5 times more Vitamin B2, 11.1 times more Vitamin B3, 5.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 7.8 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains more Vitamin C than Low Fat Peanut Flour.
- 1 kilogram of Low Fat Peanut Flour have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Low Fat Peanut Flour as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low Fat Peanut Flour vs Potato Skin:
- 1 kilogram of Low Fat Peanut Flour has 4.3 times more Calcium, 4.8 times more Copper, 1.5 times more Iron, 2.1 times more Magnesium, 7 times more Manganese, 13.4 times more Phosphorus, 3.3 times more Potassium, 23.7 times more Selenium and 17.1 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 10.7 times more Water than Low Fat Peanut Flour.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Fat Peanut Flour has 7.4 times more Energy, 219 times more Fat, 116.9 times more Saturated Fat, 216.2 times more Omega 6, 2.5 times more Carbohydrate, 6.3 times more Fiber and 13.2 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 6
- Both Low Fat Peanut Flour as well as Raw Potato Skin provide inadequate amounts of Omega 3 in one kilogram.