Nutrient Comparison: Valencia Peanuts VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Peanuts versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Peanuts vs Roasted Almonds:
- 1 kilogram of Valencia Peanuts has 8.3 times more Vitamin B1, 3.5 times more Vitamin B3, 5.6 times more Vitamin B5, 2.5 times more Vitamin B6 and 4.5 times more Vitamin B9 than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 4 times more Vitamin B2 than Raw Valencia Peanuts.
- Both Raw Valencia Peanuts as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Peanuts vs Roasted Almonds:
- 1 kilogram of Valencia Peanuts has 3.7 times more Selenium than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 4.3 times more Calcium, 1.8 times more Iron, 1.5 times more Magnesium, 1.4 times more Phosphorus and 2.1 times more Potassium than Raw Valencia Peanuts.
- Both Valencia Peanuts and Roasted Almonds contain similar levels of Copper, Manganese and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Peanuts has 1.8 times more Saturated Fat and 1.3 times more Omega 6 than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.3 times more Fiber than Raw Valencia Peanuts.
- Both Valencia Peanuts and Roasted Almonds offer comparable quantities of Energy, Fat, Carbohydrate and Protein per one kilogram.
- Both Raw Valencia Peanuts as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.