Nutrient Comparison: Virginia Peanuts VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Virginia Peanuts versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Virginia Peanuts vs Cassava:
- 1 kilogram of Virginia Peanuts has 7.5 times more Vitamin B1, 2.7 times more Vitamin B2, 14.5 times more Vitamin B3, 16.4 times more Vitamin B5, 3.9 times more Vitamin B6, 8.9 times more Vitamin B9 and 34.5 times more Vitamin E than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Raw Virginia Peanuts.
- 1 kilogram of Virginia Peanuts have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Raw Virginia Peanuts as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Virginia Peanuts vs Cassava:
- 1 kilogram of Virginia Peanuts has 5.6 times more Calcium, 11.1 times more Copper, 9.4 times more Iron, 8.1 times more Magnesium, 4.4 times more Manganese, 14.1 times more Phosphorus, 2.5 times more Potassium, 10.1 times more Selenium and 13 times more Zinc than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Virginia Peanuts has 3.5 times more Energy, 174.1 times more Fat, 86.9 times more Saturated Fat, 457.9 times more Omega 6, 2.3 times more Sugars, 4.7 times more Fiber and 18.5 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 2.3 times more Carbohydrate than Raw Virginia Peanuts.
- 1 kilogram of Cassava provide inadequate amounts of Omega 6
- Both Raw Virginia Peanuts as well as Raw Cassava provide inadequate amounts of Omega 3 in one kilogram.