Nutrient Comparison: Bartlett Pears VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Bartlett Pears versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bartlett Pears vs California Red Kidney Beans:
- 1 kg of Raw California Red Kidney Beans contains 44.1 times more Vitamin B1, 8.4 times more Vitamin B2, 12.6 times more Vitamin B3, 18.6 times more Vitamin B5, 15.3 times more Vitamin B6 and 65.7 times more Vitamin B9 than Raw Bartlett Pears.
- Both Bartlett Pears and California Red Kidney Beans provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Bartlett Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Bartlett Pears as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Bartlett Pears vs California Red Kidney Beans:
- 1 kilogram of Bartlett Pears has 7.2 times more Water than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 21.7 times more Calcium, 14.1 times more Copper, 49.2 times more Iron, 26.7 times more Magnesium, 27 times more Manganese, 36.8 times more Phosphorus, 14.8 times more Potassium, 32 times more Selenium and 31.9 times more Zinc than Raw Bartlett Pears.
- 1 kilogram of Bartlett Pears lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 5.2 times more Energy, 4 times more Carbohydrate, 8 times more Fiber and 62.5 times more Protein than Raw Bartlett Pears.
- 1 kilogram of Bartlett Pears provide inadequate amounts of Protein