Nutrient Comparison: Split Green Peas VS Frozen Broccoli Spears per 1 kg
Compare the macro and micronutrient content in 1 kg of Split Green Peas versus 1 kg of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Split Green Peas vs Frozen Broccoli Spears:
- 1 kilogram of Split Green Peas has 10 times more Vitamin B1, 2.1 times more Vitamin B2, 7.8 times more Vitamin B3 and 4 times more Vitamin B5 than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 8.1 times more Vitamin A, 6.3 times more Vitamin B9, 37.9 times more Vitamin C, 11.3 times more Vitamin E and 6.4 times more Vitamin K than Raw Split Green Peas.
- Both Split Green Peas and Frozen Broccoli Spears provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Split Green Peas have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Split Green Peas as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Split Green Peas vs Frozen Broccoli Spears:
- 1 kilogram of Split Green Peas has 22.5 times more Copper, 6.6 times more Iron, 3.9 times more Magnesium, 4.6 times more Manganese, 5.7 times more Phosphorus, 3.4 times more Potassium, 5.6 times more Selenium and 10.3 times more Zinc than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 10.4 times more Water than Raw Split Green Peas.
- Both Split Green Peas and Frozen Broccoli Spears contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Split Green Peas has 12.6 times more Energy, 11.4 times more Fat, 1.3 times more Omega 3, 23.1 times more Omega 6, 11.5 times more Carbohydrate, 2.1 times more Sugars, 7.4 times more Fiber and 7.6 times more Protein than Frozen Broccoli Spears.
- 1 kilogram of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6