Nutrient Comparison: Phyllo dough VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Phyllo dough versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Phyllo dough vs Dried Acorns:
- 1 kilogram of Phyllo dough has 3.6 times more Vitamin B1, 2.2 times more Vitamin B2 and 1.7 times more Vitamin B3 than Dried Acorns.
- While 1 kg of Dried Acorns contains 3.1 times more Vitamin B5, 23.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Phyllo dough.
- Both Phyllo dough as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Phyllo dough vs Dried Acorns:
- 1 kilogram of Phyllo dough has 3.1 times more Iron and more Sodium than Dried Acorns.
- While 1 kg of Dried Acorns contains 4.9 times more Calcium, 8.1 times more Copper, 5.5 times more Magnesium, 2.9 times more Manganese, 1.4 times more Phosphorus, 9.6 times more Potassium and 1.4 times more Zinc than Phyllo dough.
- 1 kilogram of Phyllo dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 1.7 times more Energy, 5.2 times more Fat, 2.8 times more Saturated Fat and 6.9 times more Omega 6 than Phyllo dough.
- Both Phyllo dough and Dried Acorns offer comparable quantities of Carbohydrate and Protein per one kilogram.