Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, enriched VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie crust, standard-type, frozen, ready-to-bake, enriched versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie crust, standard-type, frozen, ready-to-bake, enriched vs Tomatoes in Juice with Salt:
- 1 kilogram of Pie crust, standard-type, frozen, ready-to-bake, enriched has 3.1 times more Vitamin B2, 3.8 times more Vitamin B3, 3.5 times more Vitamin B5, 8.8 times more Vitamin B9 and 2.1 times more Vitamin K than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains more Vitamin A, 2.1 times more Vitamin B1, 2.2 times more Vitamin B6, more Vitamin C and 1.3 times more Vitamin E than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- 1 kilogram of Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin A and Vitamin C
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pie crust, standard-type, frozen, ready-to-bake, enriched vs Tomatoes in Juice with Salt:
- 1 kilogram of Pie crust, standard-type, frozen, ready-to-bake, enriched has 1.4 times more Copper, 4.6 times more Iron, 1.5 times more Magnesium, 6.5 times more Manganese, 4.2 times more Phosphorus, 8.1 times more Selenium, 3.6 times more Sodium and 3.8 times more Zinc than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.7 times more Calcium, 2 times more Potassium and 5.3 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- 1 kilogram of Pie crust, standard-type, frozen, ready-to-bake, enriched lack sufficient amounts of Calcium
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie crust, standard-type, frozen, ready-to-bake, enriched has 28.6 times more Energy, 104.3 times more Fat, 240 times more Saturated Fat, 30.5 times more Omega 3, 30.5 times more Omega 6, 14 times more Carbohydrate, 1.5 times more Sugars, 1.3 times more Fiber and 7.8 times more Protein than Tomatoes in Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein