Nutrient Comparison: Pie crust, standard-type, prepared from recipe, baked VS Navel Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie crust, standard-type, prepared from recipe, baked versus 1 kg of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie crust, standard-type, prepared from recipe, baked vs Navel Oranges:
- 1 kilogram of Pie crust, standard-type, prepared from recipe, baked has 5.8 times more Vitamin B1, 5.4 times more Vitamin B2, 7.8 times more Vitamin B3, 2 times more Vitamin B9, 2.1 times more Vitamin E and more Vitamin K than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 1.5 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, prepared from recipe, baked.
- 1 kilogram of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B6 and Vitamin C
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Pie crust, standard-type, prepared from recipe, baked as well as Raw Navel Oranges have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie crust, standard-type, prepared from recipe, baked vs Navel Oranges:
- 1 kilogram of Pie crust, standard-type, prepared from recipe, baked has 2.3 times more Copper, 22.2 times more Iron, 1.3 times more Magnesium, 14.8 times more Manganese, 2.9 times more Phosphorus, more Selenium, 542 times more Sodium and 5.5 times more Zinc than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 4.3 times more Calcium, 2.5 times more Potassium and 8.8 times more Water than Pie crust, standard-type, prepared from recipe, baked.
- 1 kilogram of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium and Potassium
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie crust, standard-type, prepared from recipe, baked has 10.8 times more Energy, 230.7 times more Fat, 507.2 times more Saturated Fat, 61.9 times more Omega 3, 372.4 times more Omega 6, 3.8 times more Carbohydrate and 7 times more Protein than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 50 times more Sugars and 1.3 times more Fiber than Pie crust, standard-type, prepared from recipe, baked.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein