Comparing Nutrients in 14 ounces Pie crust, standard-type, prepared from recipe, baked VS Navel Oranges

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, prepared from recipe, baked	5%	59%	36%
Navel Oranges	7%	2%	91%

Macro Nutrients

	Pie crust, standard-type, prepared from recipe, baked	Navel Oranges	Recommended Dietary Allowance
Energy	72% 2092kcal	6.7% 194kcal	2900kcal per day for Men 19-50 years
Fat	142% 137g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	107% 34.2g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	138% 2.2g	2.23% 0.036g	1.6g per day for Men 19-50 years
Omega 6	200% 34g	0.54% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	145% 189g	38.3% 49.8g	130g per day for Men 19-50 years
Sugars	0.93% 0.67g	46.5% 33.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	12.3% 8.93g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.8g	g per day for Men 19-50 years
Sucrose	NA	% 17g	g per day for Men 19-50 years
Fiber	17.8% 6.75g	23% 8.73g	38g per day for Men 19-50 years
Protein	45.4% 25.4g	6.45% 3.6g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, prepared from recipe, baked	Navel Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.3% 47.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	129% 1.55mg	22.5% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	84.6% 1.1mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	82% 13mg	10.5% 1.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.7mg	20.7% 1.04mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.63% 0.099mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	66.5% 266μg	33.7% 135μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	261% 235mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.2% 1.23mg	3.97% 0.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	49% 58.7μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, prepared from recipe, baked	Navel Oranges	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	17% 171mg	1000mg per day for Men 19-50 years
Copper	40% 0.36mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	143% 11.5mg	6.45% 0.52mg	8mg per day for Men 19-50 years
Magnesium	13.2% 55.6mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	74.2% 1.7mg	5% 0.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	38% 266mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	7.82% 266mg	19.4% 659mg	3400mg per day for Men 19-50 years
Selenium	152% 83.7μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	143% 2151mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	16% 1.75mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	1.05% 39g	9.22% 341g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, prepared from recipe, baked VS Navel Oranges per 14 oz

Compare the macro and micronutrient content in 14 oz of Pie crust, standard-type, prepared from recipe, baked versus 14 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Pie crust, standard-type, prepared from recipe, baked vs Navel Oranges:

• 14 ounces of Pie crust, standard-type, prepared from recipe, baked have 5.8 times more Vitamin B1, 5.4 times more Vitamin B2, 7.8 times more Vitamin B3, 2 times more Vitamin B9, 2.1 times more Vitamin E and more Vitamin K than Navel Oranges.
• While 14 oz of Raw Navel Oranges contain 1.5 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, prepared from recipe, baked.
• 14 ounces of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B6 and Vitamin C
• 14 ounces of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
• Both Pie crust, standard-type, prepared from recipe, baked as well as Raw Navel Oranges have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.

Comparing minerals per 14 ounces for Pie crust, standard-type, prepared from recipe, baked vs Navel Oranges:

• 14 ounces of Pie crust, standard-type, prepared from recipe, baked have 2.3 times more Copper, 22.2 times more Iron, 1.3 times more Magnesium, 14.8 times more Manganese, 2.9 times more Phosphorus, more Selenium, 542 times more Sodium and 5.5 times more Zinc than Navel Oranges.
• While 14 oz of Raw Navel Oranges contain 4.3 times more Calcium, 2.5 times more Potassium and 8.8 times more Water than Pie crust, standard-type, prepared from recipe, baked.
• 14 ounces of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium and Potassium
• 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Pie crust, standard-type, prepared from recipe, baked have 10.8 times more Energy, 230.7 times more Fat, 507.2 times more Saturated Fat, 61.9 times more Omega 3, 372.4 times more Omega 6, 3.8 times more Carbohydrate and 7 times more Protein than Navel Oranges.
• While 14 oz of Raw Navel Oranges contain 50 times more Sugars and 1.3 times more Fiber than Pie crust, standard-type, prepared from recipe, baked.
• 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein