Nutrient Comparison: Pie fillings, cherry, low calorie VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie fillings, cherry, low calorie versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie fillings, cherry, low calorie vs Acorns:
- 1 kilogram of Pie fillings, cherry, low calorie has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 5.6 times more Vitamin B1, 3 times more Vitamin B2, 5.1 times more Vitamin B3, more Vitamin B5, 19.6 times more Vitamin B6 and 21.8 times more Vitamin B9 than Pie fillings, cherry, low calorie.
- 1 kilogram of Pie fillings, cherry, low calorie have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Pie fillings, cherry, low calorie as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie fillings, cherry, low calorie vs Acorns:
- 1 kilogram of Pie fillings, cherry, low calorie has 3.1 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 3.7 times more Calcium, 7.4 times more Copper, 2.4 times more Iron, 7.8 times more Magnesium, 23.5 times more Manganese, 5.3 times more Phosphorus, 4.6 times more Potassium and 7.3 times more Zinc than Pie fillings, cherry, low calorie.
- 1 kilogram of Pie fillings, cherry, low calorie lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 7.3 times more Energy, 149.1 times more Fat, more Saturated Fat, more Omega 6, 3.4 times more Carbohydrate and 7.5 times more Protein than Pie fillings, cherry, low calorie.
- 1 kilogram of Pie fillings, cherry, low calorie provide inadequate amounts of Energy, Omega 6 and Protein