Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Tomato Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 1 kg of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Powder:
- 1 kg of Tomato Powder contains more Vitamin A and 1167 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 kilogram for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Powder:
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 5.8 times more Sodium than Tomato Powder.
- While 1 kg of Tomato Powder contains 5.9 times more Calcium and 2.4 times more Iron than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 25.6 times more Fat and 52.4 times more Saturated Fat than Tomato Powder.
- While 1 kg of Tomato Powder contains 1.4 times more Carbohydrate, 2.1 times more Sugars, 11.8 times more Fiber and 3 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Tomato Powder offer comparable quantities of Energy per one kilogram.