Nutrient Comparison: Baked Potato Flesh with Salt VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh with Salt versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh with Salt vs Florida Oranges:
- 1 kilogram of Baked Potato Flesh with Salt has 3.5 times more Vitamin B3, 2.2 times more Vitamin B5 and 5.9 times more Vitamin B6 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.9 times more Vitamin B2, 1.9 times more Vitamin B9 and 3.5 times more Vitamin C than Baked Potatoes Flesh with Salt.
- Both Baked Potato Flesh with Salt and Florida Oranges provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Baked Potato Flesh with Salt have insufficient amounts of Vitamin B2
- Both Baked Potatoes Flesh with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh with Salt vs Florida Oranges:
- 1 kilogram of Baked Potato Flesh with Salt has 5.5 times more Copper, 3.9 times more Iron, 2.5 times more Magnesium, 6.7 times more Manganese, 4.2 times more Phosphorus, 2.3 times more Potassium, more Sodium and 3.6 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 8.6 times more Calcium than Baked Potatoes Flesh with Salt.
- Both Baked Potato Flesh with Salt and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Baked Potato Flesh with Salt lack sufficient amounts of Calcium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Baked Potatoes Flesh with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh with Salt has 2 times more Energy, 1.9 times more Carbohydrate and 2.8 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 5.4 times more Sugars and 1.6 times more Fiber than Baked Potatoes Flesh with Salt.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.