Comparing Nutrients in 1 kilogram Baked Potato Flesh VS Cake, pudding-type, carrot, dry mix

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Cake, pudding-type, carrot, dry mix	5%	21%	74%

Macro Nutrients

	Baked Potato Flesh	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Energy	32% 930kcal	143% 4150kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	101% 98g	97g per day for Men 19-50 years
Saturated Fat	0.81% 0.26g	46% 14.7g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	159% 2.55g	1.6g per day for Men 19-50 years
Omega 6	1.9% 0.32g	202% 34.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	166% 216g	609% 792g	130g per day for Men 19-50 years
Sugars	23.4% 17g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	39.5% 15g	NA	38g per day for Men 19-50 years
Protein	35% 19.6g	91% 51g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Vitamin A	0% 0μg	108% 970μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	87.5% 1.05mg	221% 2.65mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	131% 1.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	87% 14mg	138% 22mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	111% 5.55mg	58.8% 2.94mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	232% 3mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.5% 90μg	168% 670μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	16.7% 0.4μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	142% 128mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.5% 3μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Calcium	5% 50mg	172% 1720mg	1000mg per day for Men 19-50 years
Copper	239% 2.15mg	55.6% 0.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	43.8% 3.5mg	225% 18mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	19% 80mg	420mg per day for Men 19-50 years
Manganese	70% 1.6mg	230% 5.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	71.4% 500mg	353% 2470mg	700mg per day for Men 19-50 years
Potassium	115% 3910mg	49.7% 1690mg	3400mg per day for Men 19-50 years
Selenium	5.45% 3μg	271% 149μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	378% 5670mg	1500mg per day for Men 19-50 years
Zinc	26.4% 2.9mg	18% 2mg	11mg per day for Men 19-50 years
Water	20.4% 754g	0.97% 36g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Cake, pudding-type, carrot, dry mix per 1 kg

Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Cake, pudding-type, carrot, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Cake, pudding-type, carrot, dry mix:

• 1 kilogram of Baked Potato Flesh has 1.9 times more Vitamin B5, 3.8 times more Vitamin B6 and 10.7 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
• While 1 kg of Cake, pudding-type, carrot, dry mix contains more Vitamin A, 2.5 times more Vitamin B1, 8.1 times more Vitamin B2, 1.6 times more Vitamin B3 and 7.4 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
• 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
• 1 kilogram of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Baked Potato Flesh vs Cake, pudding-type, carrot, dry mix:

• 1 kilogram of Baked Potato Flesh has 4.3 times more Copper, 3.1 times more Magnesium, 2.3 times more Potassium, 1.5 times more Zinc and 21 times more Water than Cake, pudding-type, carrot, dry mix.
• While 1 kg of Cake, pudding-type, carrot, dry mix contains 34.4 times more Calcium, 5.1 times more Iron, 3.3 times more Manganese, 4.9 times more Phosphorus, 49.7 times more Selenium and 113.4 times more Sodium than Baked Potatoes Flesh no Salt.
• 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
• 1 kilogram of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Cake, pudding-type, carrot, dry mix contains 4.5 times more Energy, 98 times more Fat, 56.6 times more Saturated Fat, 25.5 times more Omega 3, 107.4 times more Omega 6, 3.7 times more Carbohydrate and 2.6 times more Protein than Baked Potatoes Flesh no Salt.
• 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6