Nutrient Comparison: Baked Potato Flesh VS Cake, white, prepared from recipe with coconut frosting per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Cake, white, prepared from recipe with coconut frosting to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Cake, white, prepared from recipe with coconut frosting:
- 1 kilogram of Baked Potato Flesh has 1.3 times more Vitamin B3, 3.3 times more Vitamin B5, 10.4 times more Vitamin B6 and 128 times more Vitamin C than Cake, white, prepared from recipe with coconut frosting.
- While 1 kg of Cake, white, prepared from recipe with coconut frosting contains 9 times more Vitamin B2, 3.4 times more Vitamin B9, more Vitamin B12 and 13.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cake, white, prepared from recipe with coconut frosting provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin K
- 1 kilogram of Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Cake, white, prepared from recipe with coconut frosting:
- 1 kilogram of Baked Potato Flesh has 3.2 times more Copper, 2.1 times more Magnesium, 3.9 times more Potassium and 3.6 times more Water than Cake, white, prepared from recipe with coconut frosting.
- While 1 kg of Cake, white, prepared from recipe with coconut frosting contains 18 times more Calcium, 3.3 times more Iron, 1.7 times more Manganese, 1.4 times more Phosphorus, 35.7 times more Selenium and 56.8 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cake, white, prepared from recipe with coconut frosting contain similar levels of Zinc per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 1.5 times more Fiber than Cake, white, prepared from recipe with coconut frosting.
- While 1 kg of Cake, white, prepared from recipe with coconut frosting contains 3.8 times more Energy, 103 times more Fat, 149.9 times more Saturated Fat, 13.5 times more Omega 3, 63.3 times more Omega 6, 2.9 times more Carbohydrate, 33.8 times more Sugars and 2.2 times more Protein than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6