Nutrient Comparison: Baked Potato Skin with Salt VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin with Salt versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin with Salt vs California Red Kidney Beans:
- 1 kilogram of Baked Potato Skin with Salt has 1.5 times more Vitamin B3, 1.5 times more Vitamin B6 and 3 times more Vitamin C than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 4.3 times more Vitamin B1, 2.1 times more Vitamin B2 and 17.9 times more Vitamin B9 than Baked Potatoes Skin with Salt.
- Both Baked Potato Skin with Salt and California Red Kidney Beans provide similar amounts of Vitamin B5 per one kilogram.
- Both Baked Potatoes Skin with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin with Salt vs California Red Kidney Beans:
- 1 kilogram of Baked Potato Skin with Salt has 23.4 times more Sodium than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 5.7 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 3.7 times more Magnesium, 1.6 times more Manganese, 4 times more Phosphorus, 2.6 times more Potassium, 4.6 times more Selenium and 5.2 times more Zinc than Baked Potatoes Skin with Salt.
- 1 kilogram of Baked Potato Skin with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 1.7 times more Energy, 8.4 times more Omega 3, 1.3 times more Carbohydrate, 3.2 times more Fiber and 5.7 times more Protein than Baked Potatoes Skin with Salt.
- 1 kilogram of Baked Potato Skin with Salt provide inadequate amounts of Omega 3
- Both Baked Potatoes Skin with Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.