Nutrient Comparison: Baked Potato Skin VS Pinot Blanc White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Pinot Blanc White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Pinot Blanc White Table Wine:
- Both Baked Potato Skin and Pinot Blanc White Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Baked Potato Skin vs Pinot Blanc White Table Wine:
- 1 kg of Pinot Blanc White Table Wine contains 1.8 times more Water than Baked Potato Skin.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 2.4 times more Energy, 23.7 times more Carbohydrate and 61.3 times more Protein than Pinot Blanc White Table Wine.
- 1 kilogram of Pinot Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein