Nutrient Comparison: Baked Potato Skin VS Apricot Kernel Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Apricot Kernel Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Apricot Kernel Oil:
- 1 kilogram of Baked Potato Skin has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Apricot Kernel Oil.
- While 1 kg of Apricot Kernel Oil contains 100 times more Vitamin E than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E
- 1 kilogram of Apricot Kernel Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potato Skin as well as Apricot Kernel Oil have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Apricot Kernel Oil:
- 1 kilogram of Baked Potato Skin has more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Apricot Kernel Oil.
- 1 kilogram of Apricot Kernel Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Baked Potato Skin as well as Apricot Kernel Oil lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has more Carbohydrate, more Fiber and more Protein than Apricot Kernel Oil.
- While 1 kg of Apricot Kernel Oil contains 4.5 times more Energy, 1000 times more Fat, 242.3 times more Saturated Fat and 915.6 times more Omega 6 than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 6
- 1 kilogram of Apricot Kernel Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Baked Potato Skin as well as Apricot Kernel Oil provide inadequate amounts of Omega 3 in one kilogram.