Nutrient Comparison: Baked Potato Skin VS Enriched Medium-grain White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Enriched Medium-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Enriched Medium-grain White Rice:
- 1 kilogram of Baked Potato Skin has 2.2 times more Vitamin B2, 4.2 times more Vitamin B6 and more Vitamin C than Enriched Medium-grain White Rice.
- While 1 kg of Enriched Medium-grain White Rice contains 4.7 times more Vitamin B1, 1.7 times more Vitamin B3, 1.6 times more Vitamin B5 and 10.5 times more Vitamin B9 than Baked Potato Skin.
- 1 kilogram of Enriched Medium-grain White Rice have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Enriched Medium-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Enriched Medium-grain White Rice:
- 1 kilogram of Baked Potato Skin has 3.8 times more Calcium, 7.4 times more Copper, 1.6 times more Iron, 1.2 times more Magnesium and 6.7 times more Potassium than Enriched Medium-grain White Rice.
- While 1 kg of Enriched Medium-grain White Rice contains 1.8 times more Manganese, 21.6 times more Selenium and 2.4 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Enriched Medium-grain White Rice contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of Enriched Medium-grain White Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 5.6 times more Fiber than Enriched Medium-grain White Rice.
- While 1 kg of Enriched Medium-grain White Rice contains 1.8 times more Energy, 1.7 times more Carbohydrate and 1.5 times more Protein than Baked Potato Skin.
- Both Baked Potato Skin as well as Enriched Medium-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.