Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS French Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs French Bread:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.8 times more Vitamin B6 and more Vitamin C than French Bread.
- While 1 kg of French or Vienna Bread includes Sourdough contains 6.7 times more Vitamin B1, 11.5 times more Vitamin B2, 2.3 times more Vitamin B3 and 4 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and French Bread provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of French Bread have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs French Bread:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 3.2 times more Potassium than French Bread.
- While 1 kg of French or Vienna Bread includes Sourdough contains 4 times more Calcium, 2 times more Copper, 6.3 times more Iron, 1.5 times more Magnesium, 3.7 times more Manganese, 1.3 times more Phosphorus, 57.2 times more Selenium, 1.7 times more Sodium and 3.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.1 times more Fat and 2.4 times more Saturated Fat than French Bread.
- While 1 kg of French or Vienna Bread includes Sourdough contains 1.9 times more Energy, 4 times more Omega 3, 3.1 times more Omega 6, 2.2 times more Carbohydrate, 22 times more Sugars and 4.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and French Bread offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6