Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Boiled Soybeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Boiled Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Soybeans with Salt:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 5.4 times more Vitamin B3, 2.5 times more Vitamin B5 and 4.5 times more Vitamin C than Boiled Soybeans with Salt.
- While 1 kg of Boiled Soybeans with Salt contains 1.5 times more Vitamin B1, 7.7 times more Vitamin B2, 1.7 times more Vitamin B9, 3.5 times more Vitamin E and 9.1 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Soybeans with Salt provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Boiled Soybeans with Salt have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Soybeans with Salt:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.5 times more Sodium than Boiled Soybeans with Salt.
- While 1 kg of Boiled Soybeans with Salt contains 7.8 times more Calcium, 5.3 times more Copper, 8.3 times more Iron, 4.1 times more Magnesium, 5.2 times more Manganese, 3 times more Phosphorus, 1.4 times more Potassium, 14.6 times more Selenium and 3.4 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.9 times more Carbohydrate than Boiled Soybeans with Salt.
- While 1 kg of Boiled Soybeans with Salt contains 1.8 times more Fat, 37.4 times more Omega 3, 17.6 times more Omega 6, 11.2 times more Sugars, 3 times more Fiber and 7.8 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Boiled Soybeans with Salt offer comparable quantities of Energy and Saturated Fat per one kilogram.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6