Nutrient Comparison: Potato Skin VS French Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs French Beans:
- 1 kilogram of Potato Skin has 2.5 times more Vitamin C than French Beans.
- While 1 kg of Raw French Beans contains 25.5 times more Vitamin B1, 5.8 times more Vitamin B2, 2 times more Vitamin B3, 2.6 times more Vitamin B5, 1.7 times more Vitamin B6 and 23.5 times more Vitamin B9 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Raw French Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs French Beans:
- 1 kilogram of Potato Skin has 7.7 times more Water than French Beans.
- While 1 kg of Raw French Beans contains 6.2 times more Calcium, 8.2 times more Magnesium, 2 times more Manganese, 8 times more Phosphorus, 3.2 times more Potassium, 43 times more Selenium and 5.4 times more Zinc than Raw Potato Skin.
- Both Potato Skin and French Beans contain similar levels of Copper and Iron per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw French Beans contains 5.9 times more Energy, 20.2 times more Fat, 76.5 times more Omega 3, 13.8 times more Omega 6, 5.2 times more Carbohydrate, 10.1 times more Fiber and 7.3 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6