Nutrient Comparison: Potato Skin VS Meatless Meatballs per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Meatless Meatballs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Meatless Meatballs:
- 1 kilogram of Potato Skin has more Vitamin C than Meatless Meatballs.
- While 1 kg of Meatless Meatballs contains 44.7 times more Vitamin B1, 5.6 times more Vitamin B2, 2.4 times more Vitamin B3, 1.7 times more Vitamin B5, 4.6 times more Vitamin B9 and more Vitamin B12 than Raw Potato Skin.
- Both Potato Skin and Meatless Meatballs provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- 1 kilogram of Meatless Meatballs have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Meatless Meatballs have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Meatless Meatballs:
- 1 kilogram of Potato Skin has 1.5 times more Iron, 1.3 times more Magnesium, 2.3 times more Potassium and 1.4 times more Water than Meatless Meatballs.
- While 1 kg of Meatless Meatballs contains 1.7 times more Copper, 9.1 times more Phosphorus, 55 times more Sodium and 5.1 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Meatless Meatballs contain similar levels of Calcium per one kilogram.
- Both Raw Potato Skin as well as Meatless Meatballs lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.6 times more Carbohydrate than Meatless Meatballs.
- While 1 kg of Meatless Meatballs contains 3.4 times more Energy, 90 times more Fat, 54.8 times more Saturated Fat, 52 times more Omega 3, 129.6 times more Omega 6, 1.8 times more Fiber and 8.2 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6