Nutrient Comparison: Potato Skin VS Snacks, popcorn, microwave, 94% fat free per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Snacks, popcorn, microwave, 94% fat free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Snacks, popcorn, microwave, 94% fat free:
- 1 kilogram of Potato Skin has more Vitamin C than Snacks, popcorn, microwave, 94% fat free.
- While 1 kg of Snacks, popcorn, microwave, 94% fat free contains 3.3 times more Vitamin B1, 4 times more Vitamin B2 and 2 times more Vitamin B3 than Raw Potato Skin.
- Both Potato Skin and Snacks, popcorn, microwave, 94% fat free provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Snacks, popcorn, microwave, 94% fat free have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Snacks, popcorn, microwave, 94% fat free have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Snacks, popcorn, microwave, 94% fat free:
- 1 kilogram of Potato Skin has 2.1 times more Calcium, 1.6 times more Copper, 1.5 times more Potassium and 19.7 times more Water than Snacks, popcorn, microwave, 94% fat free.
- While 1 kg of Snacks, popcorn, microwave, 94% fat free contains 5.4 times more Magnesium, 1.8 times more Manganese, 8 times more Phosphorus, 23 times more Selenium, 57.1 times more Sodium and 8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Snacks, popcorn, microwave, 94% fat free contain similar levels of Iron per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of Snacks, popcorn, microwave, 94% fat free lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, popcorn, microwave, 94% fat free contains 6.9 times more Energy, 61 times more Fat, 45.5 times more Saturated Fat, 5.5 times more Omega 3, 67.5 times more Omega 6, 6.1 times more Carbohydrate, 5.4 times more Fiber and 4.2 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6