Nutrient Comparison: Baked Red Potatoes VS Cooked Whole-wheat Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Cooked Whole-wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Cooked Whole-wheat Pasta:
- 1 kilogram of Baked Red Potatoes has 1.3 times more Vitamin B5, 2.3 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C and 4.7 times more Vitamin K than Cooked Whole-wheat Pasta.
- While 1 kg of Cooked Whole-wheat Pasta contains 2.2 times more Vitamin B1, 2 times more Vitamin B2 and 2 times more Vitamin B3 than Baked Whole Red Potatoes.
- 1 kilogram of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Cooked Whole-wheat Pasta:
- 1 kilogram of Baked Red Potatoes has 5.7 times more Potassium and 1.2 times more Water than Cooked Whole-wheat Pasta.
- While 1 kg of Cooked Whole-wheat Pasta contains 1.3 times more Copper, 2.5 times more Iron, 1.9 times more Magnesium, 7.6 times more Manganese, 1.8 times more Phosphorus and 3.4 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes as well as Cooked Whole-wheat Pasta lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Whole-wheat Pasta contains 1.7 times more Energy, 2.4 times more Omega 3, 11 times more Omega 6, 1.5 times more Carbohydrate, 2.2 times more Fiber and 2.6 times more Protein than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6