Nutrient Comparison: Baked Red Potatoes VS Oil-roasted Virginia Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Oil-roasted Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Oil-roasted Virginia Peanuts:
- 1 kilogram of Baked Red Potatoes has more Vitamin C than Oil-roasted Virginia Peanuts.
- While 1 kg of Oil-roasted Virginia Peanuts contains 3.8 times more Vitamin B1, 2.2 times more Vitamin B2, 9.2 times more Vitamin B3, 4.1 times more Vitamin B5 and 4.6 times more Vitamin B9 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Oil-roasted Virginia Peanuts provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Oil-roasted Virginia Peanuts:
- 1 kilogram of Baked Red Potatoes has 35.3 times more Water than Oil-roasted Virginia Peanuts.
- While 1 kg of Oil-roasted Virginia Peanuts contains 9.6 times more Calcium, 7.3 times more Copper, 2.4 times more Iron, 6.7 times more Magnesium, 11.6 times more Manganese, 7 times more Phosphorus and 16.6 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Oil-roasted Virginia Peanuts contain similar levels of Potassium per one kilogram.
- 1 kilogram of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil-roasted Virginia Peanuts contains 6.6 times more Energy, 324.1 times more Fat, 158.6 times more Saturated Fat, 298.8 times more Omega 6, 4.9 times more Fiber and 11.2 times more Protein than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Oil-roasted Virginia Peanuts offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Baked Red Potatoes provide inadequate amounts of Omega 6
- Both Baked Whole Red Potatoes as well as Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3 in one kilogram.