Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Crackers, gluten-free, multi-seeded and multigrain per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Crackers, gluten-free, multi-seeded and multigrain to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Crackers, gluten-free, multi-seeded and multigrain:
- Both Frozen Roasted Potatoes with Salt and Crackers, gluten-free, multi-seeded and multigrain have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Crackers, gluten-free, multi-seeded and multigrain:
- 1 kg of Crackers, gluten-free, multi-seeded and multigrain contains 15.9 times more Calcium, 5.7 times more Iron and 1.5 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Crackers, gluten-free, multi-seeded and multigrain contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Crackers, gluten-free, multi-seeded and multigrain contains 3.6 times more Energy, 8.8 times more Fat, 12.4 times more Saturated Fat, 2.5 times more Carbohydrate, 3.9 times more Fiber and 5.1 times more Protein than Frozen Roasted Potatoes with Salt.