Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Roasted Soy Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Roasted Soy Flour:
- Both Frozen Roasted Potatoes with Salt and Roasted Full-fat Soy Flour have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Roasted Soy Flour:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 24.8 times more Sodium than Roasted Soy Flour.
- While 1 kg of Roasted Full-fat Soy Flour contains 12.5 times more Calcium, 11.6 times more Iron and 4.5 times more Potassium than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Roasted Full-fat Soy Flour contains 3.5 times more Energy, 12.1 times more Fat, 18.9 times more Saturated Fat, 11 times more Sugars, 3.7 times more Fiber and 17.2 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Roasted Soy Flour offer comparable quantities of Carbohydrate per one kilogram.