Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Roasted Soy Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Roasted Soy Flour:
- Both Frozen Roasted Potatoes with Salt and Roasted Full-fat Soy Flour have similar amounts of vitamins per 14 oz
- Both Frozen Roasted Potatoes with Salt as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Roasted Soy Flour:
- 14 ounces of Frozen Roasted Potatoes with Salt have 24.8 times more Sodium than Roasted Soy Flour.
- While 14 oz of Roasted Full-fat Soy Flour contain 12.5 times more Calcium, 11.6 times more Iron and 4.5 times more Potassium than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Roasted Full-fat Soy Flour contain 3.5 times more Energy, 12.1 times more Fat, 18.9 times more Saturated Fat, 11 times more Sugars, 3.7 times more Fiber and 17.2 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Roasted Soy Flour offer comparable quantities of Carbohydrate per 14 ounces.