Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Sweeteners, for baking, brown, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Sweeteners, for baking, brown, contains sugar and sucralose:
- Both Frozen Roasted Potatoes with Salt and Sweeteners, for baking, brown, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 3.5 times more Potassium and 27.1 times more Sodium than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose contains 4.2 times more Calcium and 3.3 times more Iron than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose contains 3.1 times more Energy, 3.7 times more Carbohydrate and 66.2 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein