Nutrient Comparison: Baked White Potatoes VS SILK Light Vanilla, soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked White Potatoes versus 1 kg of SILK Light Vanilla, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs SILK Light Vanilla, soymilk:
- 1 kilogram of Baked White Potatoes has 3.8 times more Vitamin B9 and more Vitamin C than SILK Light Vanilla, soymilk.
- While 1 kg of SILK Light Vanilla, soymilk contains 4.9 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Baked Whole White Potatoes.
- 1 kilogram of Baked White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D
- 1 kilogram of SILK Light Vanilla, soymilk have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Baked White Potatoes vs SILK Light Vanilla, soymilk:
- 1 kilogram of Baked White Potatoes has 1.5 times more Iron, 1.7 times more Magnesium, 4.4 times more Potassium and 1.4 times more Zinc than SILK Light Vanilla, soymilk.
- While 1 kg of SILK Light Vanilla, soymilk contains 12.3 times more Calcium, 4.6 times more Selenium and 5.6 times more Sodium than Baked Whole White Potatoes.
- Both Baked White Potatoes and SILK Light Vanilla, soymilk contain similar levels of Water per one kilogram.
- 1 kilogram of Baked White Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked White Potatoes has 2.8 times more Energy, 5.1 times more Carbohydrate and 5.3 times more Fiber than SILK Light Vanilla, soymilk.
- While 1 kg of SILK Light Vanilla, soymilk contains 1.9 times more Sugars than Baked Whole White Potatoes.
- Both Baked White Potatoes and SILK Light Vanilla, soymilk offer comparable quantities of Protein per one kilogram.
- 1 kilogram of SILK Light Vanilla, soymilk provide inadequate amounts of Energy and Fiber